Hydrolysis of sucrose gives:

Step 1: Sucrose Components — Sucrose is a disaccharide formed by the condensation of one unit of $\text{D-glucose}$ and one unit of $\text{D-fructose}$.

Step 2: Stereochemical Configuration — Specifically, the linkage connects the $\alpha$-anomer of $\text{D-glucopyranose}$ to the $\beta$-anomer of $\text{D-fructofuranose}$.

Step 3: Conclusion — Hydrolysis yields $\alpha\text{-D-(+)-Glucose}$ and $\beta\text{-D-(-)-Fructose}$. This identifies the correct products and their optical rotations.

Remember: The dextrorotation of glucose ($+52.5^\circ$) combined with the stronger levorotation of fructose ($-92^\circ$) makes the mixture levorotatory (invert sugar).