Sucrose on hydrolysis gives:

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🧠 The "Aha!" Moment
Sucrose is a non-reducing disaccharide, famously known as table sugar. It is the "marriage" of two different monosaccharides. Hydrolysis is the process of breaking this bond using water and an acid or enzyme (like invertase).

🗺️ The Standard Approach
1. The Molecule: Sucrose is . It consists of one unit of Glucose and one unit of Fructose.
2. The Linkage: The units are joined by an -glycosidic linkage between  of Glucose and  of Fructose.
3. The Cleavage: When water breaks

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