Questions/Biomolecules/Hydrolysis Test: Why...
Tests for Proteins, Fats & carbohydratesBiomolecules

Hydrolysis Test: Why does Sucrose NOT give a positive Fehling's/Tollen's test directly?

Expert Answer

Because it is a Non-reducing sugar (it lacks a free hemi-acetal group) . Note: It must be hydrolysed with acid first to test positive..

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