The correct observation in the following reactions is:

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Hydrolysis comprehensively splits sucrose into exactly D-glucose and D-fructose. Seliwanoff's test fundamentally serves to differentiate ketoses natively from corresponding aldoses reliably. When strongly heated with the reagent (resorcinol in dilute HCl), ketoses specifically are dehydrated relatively rapidly yielding hydroxymethylfurfural, which efficiently condenses to form a distinct deep cherry red colour precisely. The specific structural presence of fructose (a ketose) among the products

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